Fage. So many possibilities.

I have been eating Fage for some years now. I love the tangy tart flavor of greek yogurt. Personally I like it plain, but never new there were so many options.

A couple of my standards are Fage with granola and berry (any berry, or melon for that matter).

Fage is also AMAZING to use with No Pudge brownies. Brownie powder with equal parts of fage plain yogut. OMG, it is so sinfully delicious, you cannot tell that it is not a real brownie with eggs, oil and all that other crud. I often times eat it as cold brownie batter, because who doesn't like to lick the bowl? But I also can microwave 2 Tbsp of fage and 2 tbsp of No Pudge and nuke it for 50 seconds and have a real fudgy gooey brownie. Then top it of with some cold Fage. Maybe some almonds, or pistachios.

Bzzagent gave me the link to Fage community cookbook. Holy cow, people are creative.Especially the mac and cheese. Soooooo good.


Fage Recipes